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STEP Special Cooking


49755200

New

We can distinguish two different phases in the working cycle: temperature setting on the control board (normally the temperature doesn't reach more than 60°) and cooking time setting.

More details

7,933.00 DKK

The water remains always static during the working cycle and there is the possibility of monitoring the temperature thanks to a sensor which allows to keep it stable.

This new technology has a lot of advantages and the cooking results are excellent: food extremely soft and tasty, flavours are exalted and the weight loss is reduced.

Specifications:
Overall Dimensions 350x550x320 H
Chamber Height 200 mm
Effective Water Level 170 mm
Maximum Capacity 25 Litres
Working Temperatura 45°-100°
Power 1000 W
Weight 12 Kg
Voltage 230V/50-60 Hz

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