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49755200
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We can distinguish two different phases in the working cycle: temperature setting on the control board (normally the temperature doesn't reach more than 60°) and cooking time setting.
The water remains always static during the working cycle and there is the possibility of monitoring the temperature thanks to a sensor which allows to keep it stable.
This new technology has a lot of advantages and the cooking results are excellent: food extremely soft and tasty, flavours are exalted and the weight loss is reduced.
Specifications: | |
Overall Dimensions | 350x550x320 H |
Chamber Height | 200 mm |
Effective Water Level | 170 mm |
Maximum Capacity | 25 Litres |
Working Temperatura | 45°-100° |
Power | 1000 W |
Weight | 12 Kg |
Voltage | 230V/50-60 Hz |
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