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Revolutionary and innovative, the brand new STEP MINI-COOKING allows the low temperature cooking of vacuum packed products.
The water remains always static during the working cycle and there is the possibility of monitoring the temperature thanks to a sensor which allows to keep it stable.
This new technology has a lot of advatages and the cooking results are excellent: food extremely soft and tasty, flavours are exalted and the weight loss is reduced.
This is the reason why the MINI-COOKING is cosidered an essential device for every professional kitchen.
Specifications: | |
Overall Dimensions | 345x275x270 H |
Chamber Height | 150 mm |
Effective Water Level | 120 mm |
Maximum Capacity | 9 Litres |
Working Temperatura | 45°-100° |
Power | 400 W |
Weight | 6.5 Kg |
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