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HYDROCOOKING BAGS - Vacuum Bags for Sous Vide Cooking

HYDROCOOKING BAGS - Vacuum Bags for Sous Vide Cooking

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Our transparent pre-cut smooth cooking bags are suitable for sous vide cooking of solid, delicate and liquid foods. They guarantee excellent results thanks to the minimum thicknesses and a high resistance to heat and perforation. they are suitable for chamber vacuum packaging machines.

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385.00 DKK

These are considered one of the safest plastics that are food-grade high-density polyamide and polypropylene. Virtually all sous vide bags are made from these plastics, most food-storage bags and plastic wraps are also made from polyamide. These bags have strong seams that are specifically designed for temperatures 158 °F / 70 °C) and helpful for keeping food fresher longer and for low temperature cooking of vacuum-packed products.

Features:

• Great for sous vide cooking
• Exceptional barrier properties - prevents the passage of air, inert gasses and water vapor
• Increases the shelf-life of food by up to five times.
• Time-saving - prepare food in advance, vacuum seal and store, perfect for busy kitchens
• Space-saving - sous vide takes up relatively little space, ideal for smaller kitchens

Technical Specifications
Material Polyamide - Polypropylene
Thickness 85±10% μm
Total Weight 83±10% g/m²
Oxygen Permeability 67
Carbon Dioxide Permeability 165
Permeability to water vapor 3.7
Item No. 6532NNNN

*Items are sold per 100 pcs and price is per 100 pieces

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